A Basque Dinner at the Tasting Room

Duck Liver Terrine - Cinnamon - Port Wine Sauce - Apple - Strawberries - Pear - Honey - Spicy Red Wine Jelly

For the final dinner of the year, the Ordre Mondial des Gourmets Degustateurs (OMGD) had a modern Basque dinner at the Tasting Room in City of Dreams. Although a Rhone dinner was originally scheduled, a modern Basque dinner was decided upon after learning that Chef William Mahi who runs the […] Read more »