Chateau Beychevelle

JP Santamarina and Isay Miranda of Premier Wines and Spirits with representatives of Chateau Beychevelle's distributor in Asia.

I was invited last Tuesday to a wine dinner featuring the wines of Chateau Beychevelle at Raging Bull in Shangri-La at the Fort. It’s been years since I’ve had Beychevelle so it was a good chance for me to get reacquainted with the wine. The evening started with some cocktails […] Read more »

BYOB at Wildflour with the International Wine and Food Society

Mediterranean Yellowfin Tuna Salad - Yellowfin tuna, Israeli couscous, Kalamata olives, Heirloom tomatoes, Haricots verts, Hummus, Garbanzos, Citrus Vinaigrette

For the International Wine and Food Society’s October event, we had a BYOB lunch at Wildflour’s latest branch which is on Rada St. in Legaspi Village. Although many are familiar with Wildflour’s food, This event was specifically tailored to show the talent of Executive Chef Allen Buhay who came up […] Read more »

Steak and a Very Special Bottle – Anniversary Dinner at Mamou

Penfolds Bin 95 Grange Hermitage 1986

November 30 last year, Jocel and I marked 20 years married. I say marked as we weren’t able to celebrate it due to some medical issues other family members had which required our constant attention. Although we are still having a few challenges this year due to a recent death […] Read more »