A Tribute to the Ebro River by JC de Terry

Chilindron Risotto with Wild Boletus and Shepherd's Roncal Cheese

Every year, Juan Carlos de Terry who runs the popular Terry’s Selection fine food stores and restaurants makes a journey through a selected region of Spain to study its cuisine, produce and culture. Back in Manila, he takes his experiences of his journey and translates them into dishes that reflect […] Read more »

Vask with the International Wine and Food Society

Kitchen prep

For its June function, the International Wine and Food Society Philippines Branch held a dinner at Vask, the latest darling of the Manila dining scene. Vask, at the Bonifacio Global City, serves up traditional and modern Spanish cuisine. The kitchen is helmed by Jose Luis “Chele” Gonzalez who trained at […] Read more »