BYOB at Wildflour with the International Wine and Food Society

Mediterranean Yellowfin Tuna Salad - Yellowfin tuna, Israeli couscous, Kalamata olives, Heirloom tomatoes, Haricots verts, Hummus, Garbanzos, Citrus Vinaigrette

For the International Wine and Food Society’s October event, we had a BYOB lunch at Wildflour’s latest branch which is on Rada St. in Legaspi Village. Although many are familiar with Wildflour’s food, This event was specifically tailored to show the talent of Executive Chef Allen Buhay who came up […] Read more »

Bondi and Bourke

Roasted US Prime Rib, Asparagus, Hasselback Potato, Sweet Garlic

Veering away from the more usual French or European-themed events, the International Wine and Food Society Philippines Branch held its monthly event at Bondi and Bourke, a new Australian restaurant in Legaspi Village. The restaurant is helmed by Chef Wade Watson who has earned several distinctions in his native Australia […] Read more »