BYOB at Wildflour with the International Wine and Food Society

Mediterranean Yellowfin Tuna Salad - Yellowfin tuna, Israeli couscous, Kalamata olives, Heirloom tomatoes, Haricots verts, Hummus, Garbanzos, Citrus Vinaigrette

For the International Wine and Food Society’s October event, we had a BYOB lunch at Wildflour’s latest branch which is on Rada St. in Legaspi Village. Although many are familiar with Wildflour’s food, This event was specifically tailored to show the talent of Executive Chef Allen Buhay who came up […] Read more »

New American Flavors with the International Wine and Food Society

Beet, Salmon Roe, Yogurt

The International Wine and Food Society Philippines Branch recently had its September event at the brand new Toby’s Estate roasting facility and offices at White Space in Makati. The dinner, dubbed Exploring New American Flavors, was prepared by Chef Justin Golangco who just returned to the Philippines after a stint […] Read more »

Beaucastels at Red

Chateau de Beaucastel '98, '00, '03, '05

The last board meeting of the Philippine Branch of the International Wine and Food Society held its monthly meeting at Red at the Makati Shangri-La. Hosting the meeting and the following dinner was Jojo who brought 4 vintages of Chateau de Beaucastel to try in addition to Champagne, Sancerre and […] Read more »

Vask with the International Wine and Food Society

Kitchen prep

For its June function, the International Wine and Food Society Philippines Branch held a dinner at Vask, the latest darling of the Manila dining scene. Vask, at the Bonifacio Global City, serves up traditional and modern Spanish cuisine. The kitchen is helmed by Jose Luis “Chele” Gonzalez who trained at […] Read more »