Truffles at Brasserie Ciçou

Sous-Vide Onglet Rossini Style, Assorted Mushrooms in Cream, Truffled Mashed Potatoes

Just back from a vacation in France, Chef Cyril Soenen brought back several kilos of fresh summer truffles to be shaved onto some special dishes at Brasserie Ciçou’s truffle festival. Although it only started last week, diners who wish to experience this rare treat are advised to book a table […] Read more »

Brasserie Cicou Lunch

Beef Carpaccio

When looking for lunch in Greenhills, one option that shouldn’t be overlooked is Brasserie Cicou at the end of Annapolis St., at the Montessori School. Run by Cyril Soenen, you are assured of a fine and reasonably priced French bistro style meal consisting of a starter, a main course, dessert, […] Read more »