Chateau Beychevelle

JP Santamarina and Isay Miranda of Premier Wines and Spirits with representatives of Chateau Beychevelle's distributor in Asia.

I was invited last Tuesday to a wine dinner featuring the wines of Chateau Beychevelle at Raging Bull in Shangri-La at the Fort. It’s been years since I’ve had Beychevelle so it was a good chance for me to get reacquainted with the wine. The evening started with some cocktails […] Read more »

Rhone Classics at Flame

Crab and Apple Salad, apple cider gelee, celery confit, pomegranate reduction, paired with Chapoutier Croses-Hermitage Blanc Petite Ruches 2013.

Continuing with its Wine Classics series, the Ordre Mondial des Gourmets Degustateurs (OMGD) presented a Rhone Classics dinner at Flame, Discovery Primea, last August 2. Wines from across the various Rhone appellations were paired with the food of Executive Chef Luis Chikiamco who did an excellent job of allowing the […] Read more »

Mostly Rhones at Impressions

Pate en Croute of Duo of Duck

After about 3 weeks without a wine dinner, I was pleased to get an invitation to join some friends at Impressions for some great wine, food and, of course, company. The menu was mostly composed of dishes we had at a previous dinner where Chef Cyrille unveiled his surprise Pate […] Read more »