Michelin Dinner at Tivoli

Nori Crusted Lamb Loin

Michelin starred chef Richard Toix was in town last week for a limited engagement cooking at the Mandarin Oriental’s fine-dining outlet, Tivoli. A special dinner, Clem’s  departing for the US in a few days and persistent rumors of the Mandarin’s impending closure provided all the excuses for us to get […] Read more »

Brasserie Girolle

Lamb Shank

Chef Ian Padilla of La Girolle opened a new restaurant at the Fort Strip. Called Brasserie Girolle, this offers more casual fare than the intricate dishes he creates at La Girolle. The menu is composed of French classics, a fairly substantial cheese selection and an extensive wine list that spans […] Read more »