The Goose Station

Filipiniana Eggs Benedict - Smoked sweet potato, Achara, Davao goat cheese, Pork belly

A feature of many high-end restaurants in Manila these days is the degustation menu, which is the best showcase for the abilities of the chef. Often, these menus don’t just offer riffs on what is available on the a la carte menu, but is designed to show off special ingredients, […] Read more »

Black Sheep

Chicken and Egg

Although I’ve been to Black Sheep several times for meetings (I supply some of their wines), I didn’t have a chance to try the food until recently. I already gave a glimpse of this restaurant with the stunning views and large open kitchen in a previous article. But, of course, […] Read more »