Mecha Uma with the Chaine des Rotisseurs

Scallop, Zuke Marinated, Pico de Gallo, Avocado

For the first time since the Chaine des Rotisseurs Manila has had its annual Kaiseki dinner, we decided to have it cooked by a non-Japanese chef. Regular readers will surely note that I’m a big fan of Chef Bruce’s style of cooking and so it was a no-brainer for me […] Read more »

Ooma

Ooma

It’s no secret that I’m a big fan of Bruce Ricketts and the crazy but absolutely wonderful things he does at Mecha Uma. But Mecha Uma isn’t the sort of place to go to on a whim. It’s still one of the hottest tables in town so you need to […] Read more »