Bondi and Bourke

Roasted US Prime Rib, Asparagus, Hasselback Potato, Sweet Garlic

Veering away from the more usual French or European-themed events, the International Wine and Food Society Philippines Branch held its monthly event at Bondi and Bourke, a new Australian restaurant in Legaspi Village. The restaurant is helmed by Chef Wade Watson who has earned several distinctions in his native Australia […] Read more »

Steak and a Very Special Bottle – Anniversary Dinner at Mamou

Penfolds Bin 95 Grange Hermitage 1986

November 30 last year, Jocel and I marked 20 years married. I say marked as we weren’t able to celebrate it due to some medical issues other family members had which required our constant attention. Although we are still having a few challenges this year due to a recent death […] Read more »

22 Prime Australia and New Zealand Classics Dinner for the Chaine des Rotisseurs Ordre Mondial

Grilled Baramundi Fillet. Tomato scented Farro, Peppadew Peppers, Picholine Olives and Saffron Broth

Although the event itself is still next week, as one of the organizers of the upcoming Chaine des Rotisseurs Ordre Mondial Australia and New Zealand Wine Classics dinner at Discovery Suites signature steak house, 22 Prime, I was one of those who had to make sure that the food was […] Read more »