An Oregon Thanksgiving at Grind Bistro

Main-Turkeu Breast stuffed with Chestnuts and House-made Turkey Sausage, Roasted Portobello Mushrooms, Cranberry Caviar, Sweet Potato Purée

The Ordre Mondial’s last event for this year was a dinner at Grind Bistro at the Netpark Building in BGC. The owner/chef, Steven Carl is from Oregon and so conceived an Oregon themed Thanksgiving dinner. Aside from the food, the wine would also come from Oregon with Steven’s wife Cristina, […] Read more »

New American Flavors with the International Wine and Food Society

Beet, Salmon Roe, Yogurt

The International Wine and Food Society Philippines Branch recently had its September event at the brand new Toby’s Estate roasting facility and offices at White Space in Makati. The dinner, dubbed Exploring New American Flavors, was prepared by Chef Justin Golangco who just returned to the Philippines after a stint […] Read more »