I was invited last Tuesday to a wine dinner featuring the wines of Chateau Beychevelle at Raging Bull in Shangri-La at the Fort. It’s been years since I’ve had Beychevelle so it was a good chance for me to get reacquainted with the wine.
The evening started with some cocktails featuring the Chateau’s generic Bordeaux blanc called Grand Bateau. We were served the 2014 which was a charming, refreshing white with hints of ripe yellow tropical fruit. Just the thing for cocktail parties. There was a trivia question about the grapes in the wine and it was answered by Shangri-La Makati Sommelier Patrick Tabhan, who recently won the first Philippine Sommelier competition. For answering correctly, he won a magnum of Grand Bateau Blanc.