Chateau Beychevelle

JP Santamarina and Isay Miranda of Premier Wines and Spirits with representatives of Chateau Beychevelle's distributor in Asia.

I was invited last Tuesday to a wine dinner featuring the wines of Chateau Beychevelle at Raging Bull in Shangri-La at the Fort. It’s been years since I’ve had Beychevelle so it was a good chance for me to get reacquainted with the wine. The evening started with some cocktails […] Read more »

Fukudaya

Foie Gras Zume (P 690.00)

Recently, my FB was getting quite frequent posts from a restaurant called Fukudaya. I had never heard of it, but the photos looked good and a search for some reviews gave it rather high ratings, so we recently tried it out for dinner. Fukudaya is located at the ground floor […] Read more »

An Oregon Thanksgiving at Grind Bistro

Main-Turkeu Breast stuffed with Chestnuts and House-made Turkey Sausage, Roasted Portobello Mushrooms, Cranberry Caviar, Sweet Potato Purée

The Ordre Mondial’s last event for this year was a dinner at Grind Bistro at the Netpark Building in BGC. The owner/chef, Steven Carl is from Oregon and so conceived an Oregon themed Thanksgiving dinner. Aside from the food, the wine would also come from Oregon with Steven’s wife Cristina, […] Read more »

Neo – Singaporean Cuisine

King Mackerel - XO Soup Foam, Tomato Skin

Last week, we had the good fortune to grab the last two seats at the Neo – Singaporean Cuisine dinner of Chef Han Li-Guang at the Makati Diamond Residences Alfred Restaurant. Chef Han runs Singapore’s Labyrinth Restaurant which was awarded as one of Singapore’s Top 20 Restaurants of 2014 in […] Read more »