Fukudaya Saké Omakase

Mussels and radish cake in dashi.

Straying away from wine for one function, the International Wine and Food Society Philippines Branch recently had a sake-paired Omakase dinner at Fukudaya. Omakase means chef’s choice so we left it all up to the chef to construct the menu and make the appropriate sake pairings. All the ingredients were […] Read more »

Gallery by Chele

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Despite rather challenging weather conditions, The Ordre Mondial des Gourmets Degustateurs of the Chaine des Rotisseurs held its July event at the newly opened Gallery by Chele. Formerly Vask, the Gallery has combined the outlets of Vask into a larger and more conventional restaurant space occupying the former Champagne lounge […] Read more »

Okada Manila: Wine, La Piazza, and The Fountain

Lamb chops with bell pepper, tomato, braised fennel, broccoli, and olives

And… we’re back! My apologies for the prolonged absence. Due to some technical difficulties, we’ve had to limit ourselves to the occasional post on our Facebook Page. It seems we’ve been able to overcome the problems and so, hopefully, we can resume posting more lengthy articles on the blog.   […] Read more »