An Oregon Thanksgiving at Grind Bistro

Main-Turkeu Breast stuffed with Chestnuts and House-made Turkey Sausage, Roasted Portobello Mushrooms, Cranberry Caviar, Sweet Potato Purée

The Ordre Mondial’s last event for this year was a dinner at Grind Bistro at the Netpark Building in BGC. The owner/chef, Steven Carl is from Oregon and so conceived an Oregon themed Thanksgiving dinner. Aside from the food, the wine would also come from Oregon with Steven’s wife Cristina, […] Read more »