Bunny Socks

Le Bunny Bleu

You’ve already heard me gush about the cute, retro-inspired shoes of New York-based brand LeBunny Bleu, right? I’m thrilled to report that they now have an accessory line, too! How cute are these bunny ankle socks? They go perfectly with my favorite Le Bunny Bleu oxfords!   Other accessories available […] Read more »

The Goose Station

Filipiniana Eggs Benedict - Smoked sweet potato, Achara, Davao goat cheese, Pork belly

A feature of many high-end restaurants in Manila these days is the degustation menu, which is the best showcase for the abilities of the chef. Often, these menus don’t just offer riffs on what is available on the a la carte menu, but is designed to show off special ingredients, […] Read more »

BYOB at Wildflour with the International Wine and Food Society

Mediterranean Yellowfin Tuna Salad - Yellowfin tuna, Israeli couscous, Kalamata olives, Heirloom tomatoes, Haricots verts, Hummus, Garbanzos, Citrus Vinaigrette

For the International Wine and Food Society’s October event, we had a BYOB lunch at Wildflour’s latest branch which is on Rada St. in Legaspi Village. Although many are familiar with Wildflour’s food, This event was specifically tailored to show the talent of Executive Chef Allen Buhay who came up […] Read more »

A Tale of Two Cookbooks

Cookbooks

I’m embarrassed to admit that I’m somewhat allergic to the kitchen (or perhaps the kitchen is allergic to me?); however, these two cookbooks recently fell onto my lap in such quick succession that I can’t help but think that someone, somewhere, is trying to tell me something.     The […] Read more »