Two weeks ago I got the opportunity to join an event of the Underground Supper Club. This is a group that does pop-up dinners every now and then. For this particular event, we were treated to a dinner by Chef Miko Calo who made a career working for various Joel Robuchon outlets after culinary school in France. Her last posting was as Junior sous-chef at Atelier de Joel Robuchon in Singapore. She is, however, back in the Philippines and intends to open her own place here. In the meantime, she does the occasional pop-up.
This dinner was done at Bakere which is on Brixton St. in Kapitolyo, Pasig and is owned by RJ Galang, Chef Miko’s cousin, and the organizer of the Underground Supper Club.